Manganese, Mn in Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt there is 0.648 mg of Manganese, Mn.


Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt

Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt are listed below.

Water 72.98 g
Energy (calorie) 103 kcal
Energy (joule) 429 kJ
Protein 6.07 g
Total lipid (fat) 0.34 g
Ash 1.3 g
Carbohydrate, by difference 19.32 g
Fiber, total dietary 5.3 g
Sugars, total 1.34 g
Sucrose 1.13 g
Glucose (dextrose) 0 g
Fructose 0.21 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 30 mg
Iron, Fe 1.82 mg
Magnesium, Mg 42 mg
Phosphorus, P 97 mg
Potassium, K 304 mg
Sodium, Na 69 mg
Zinc, Zn 0.74 mg
Copper, Cu 0.17 mg
Manganese, Mn 0.648 mg
Selenium, Se 0.6 µg
Fluoride, F 7 µg
Vitamin C, total ascorbic acid 12.8 mg
Thiamin 0.074 mg
Riboflavin 0.061 mg
Niacin 1.069 mg
Pantothenic acid 0.163 mg
Vitamin B-6 0.122 mg
Folate, total 21 µg
Folic acid 0 µg
Folate, food 21 µg
Folate, DFE 21 µg
Choline, total 36.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 10 µg
Retinol 0 µg
Carotene, beta 114 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 190 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.29 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 5.1 µg
Fatty acids, total saturated 0.077 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.067 g
18:0 octadecanoic, stearic fatty acid 0.008 g
Fatty acids, total monounsaturated 0.02 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.02 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.163 g
18:2 undifferentiated 0.11 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.053 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.08 g
Threonine 0.257 g
Isoleucine 0.39 g
Leucine 0.477 g
Lysine 0.401 g
Methionine 0.06 g
Cystine 0.074 g
Phenylalanine 0.299 g
Tyrosine 0.195 g
Valine 0.379 g
Arginine 0.406 g
Histidine 0.206 g
Alanine 0.23 g
Aspartic acid 0.652 g
Glutamic acid 0.782 g
Glycine 0.243 g
Proline 0.09 g
Serine 0.379 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt